Venue
BLANTON ESTATE
Wedding Package
up to 150 guest
Before the Wedding
Initial kick-start meeting
A comprehensive planning meeting
Menu Tasting
30-day out meeting
Week of final meeting
1-hour rehearsal the day before the wedding
Diagram of event space
Rain action plan
Credits: Emily Hogan
Credits: Emily Hogan
During your Ceremony and Reception
5 hours of event time (30 minutes for ceremony, 1 hour cocktails, 3.5 hours reception (more event time may be purchased))
Spacious Bridal Suite prior to the ceremony
Complete venue set up and clean up (decorating services may be purchased separately)
Full-service kitchen
Stylish white linens, tableware, silverware, tables, chairs, and high tops for reception
Use of timeless grand mansion and courtyards
1 bar location with customizable bar packages
Elegant decor service packages, welcome stations and more may be purchased to make your day uniquely special.
Your Investment
SPECIAL PRICING
2024 Summer
FRIDAY: $4,500
SATURDAY: $6,500
SUNDAY: $5,000
June, July, and August
22% gratuity additional
SPECIAL PRICING
2024 Fall
FRIDAY: $5,000
SATURDAY: $7,000
SUNDAY: $5,500
September and November
22% gratuity additional
SPECIAL PRICING
2024 October
FRIDAY: $5,500
SATURDAY: $8,000
SUNDAY: $6,500
22% gratuity additional
SPECIAL PRICING
2024 December
FRIDAY: $5,000
SATURDAY: $7,000
SUNDAY: $5,500
22% gratuity additional
Your Investment
SPECIAL PRICING
2025 Winter
FRIDAY: $4,000
SATURDAY: $5,000
SUNDAY: $4,000
January and February
22% gratuity additional
2025 Spring & Fall
FRIDAY: $6,000
SATURDAY: $8,000
SUNDAY: $6,500
March, April, November and December
22% gratuity additional
2025 Prime Months
FRIDAY: $7,000
SATURDAY: $9,000
SUNDAY: $7,000
May, June, October, & September
22% gratuity additional
2025 Summer
FRIDAY: $6,000
SATURDAY: $9,000
SUNDAY: $6,500
July and August
22% gratuity additional
Blanton House Restaurant
Credits: Katy Cook
Blanton House Restaurant
Credits: Emily Hogan
Blanton House Restaurant
Credits: Emily Hogan
Blanton House Restaurant
Credits: Emily Hogan
Blanton House Restaurant
Credits: Katy Cook