Our Drinks

Apple, pear, citrus, apricot, hints of butter, and meringue | Pairs with chicken or crab cakes.

Lemon soda, peach, and tangerine | Pairs with white fish.

Light peach, toasty wood, and lemon spritz | Pairs with mushrooms.

Citrus and exotic fruit flavors | Pairs with meaty and oily fish.

Creamy white peach, apricot, and orange zest | Pairs well with cheddar and gruyere.

Green apple, peach, and kiwi, spiced with salt and chive | Pairs with root vegetables and squashes.

Guava, pineapple, and winter melon | Pairs with salads, vegetables, and light fish.

Gooseberry and grapefruit | Pairs with chicken, shellfish, and grilled vegetables.

Pomelos, fuji apples, and lemon curd with hints of toasted oak | Pairs with shellfish, spring salads, and summer days.

Cantaloupe, peach, and yellow pear with a salty mineral finish | Pairs with fish soups, seafood, and mushrooms.

Apple, pear compote, lemon tarte, and buttery, toasty flavors | Pairs with roast chicken, scallops, cheese, and pork chops.

Blackberry with mocha, vanilla, and oak | Pairs with beef, hard cheese, and lamb.

Brown sugar and ripe fruit flavors like strawberry and candied cherry | Pairs with roasted or grilled meats and tangy flavors.

Prune, raisin, blackberry, blueberry, and assertive oak | Pairs with eggplant, chicken, and burgers.

Cinnamon, char, herb, and flower. Subdued and juicy | Pairs with chicken and turkey.

Floral and mild citrus aroma with wild berry flavors and a toasty finish | Pairs with meat dishes and charcuterie.

Roses, chocolate, wild strawberry, red and black plum, cherry, mission fig, and wild mushrooms | Pairs with duck, goose, and game birds.

Savory black fruit, loads of peppery spice, and a twist of bitter endive | Pairs with beef and venison.

Dark berries, earth, hints of spice, and sweet tobacco | Pairs with meaty dishes and root vegetables.

Ripe strawberries and cherries with rose petals and orange peel undertones/pairs with red meats and spicy sauces.

Notes of blackberry, cinnamon, and vanilla | Pairs with beef, cheese, and roasted vegetables.

Jammy blackberry, cherry, dark chocolate, and Graham cracker | Pairs with beef and venison.

Notes of blueberry, chocolate-covered espresso bean, and a reduction of blackberry | Rated #2 best California wine.

Fruity blackberry and black cherry wrap around sinewy leather | Pairs with beef and venison.

Plums, licorice, smoke, cherries, and spice. Soft and elegant | Pairs with lamb.

Velvety spumante, crisp, fruity, not too acidulous, dry.

Acacia blossoms, citrus, and red apples/balanced, fresh, and youthful | Pairs well with manchego, parmesan, fish, soups, and charcuterie.

Melon: fresh watermelon and a touch of mint/lemon: fresh limoncello and sparkling vino spumante | Voted as Italy’s summer drink of the year.

Freshly picked peaches, honeysuckle, and citrus/sweet and spritzy | Pairs well with light desserts like pastries, sorbet, or fresh fruit.

Dark sweet blackberries, candied plums, and raspberries/aroma of exotic spices and banana hint | Pairs with fruit-based desserts.

Crisp pear and golden apple/toasted baguette and brown butter aroma | Pairs well with white fish.

Biscuit and brioche notes over nutty apple and lemony scents/balanced and impeccable | Pairs with shellfish, crab, and lobster.

Plum, pear, citrus, and some dry spices/slight bitterness and acidity, sweet with creamy finish | Pairs with meaty and oily fish.

Red berries, citrus, watermelon, and cherries | Pairs with tomato-based dishes.

Empress Indigo Gin, chai tea, lemon. Floral & Spiced.

Jack Daniels, lemon, orange, grand manier, honey. Citrus & Herbaceous.

Rum, Chila cinnamon cream, pecan liqueur, half & half. Spiced & Sweet.

Vodka, Domaine De Canton Ginger liqueur, Beatnik Savory liqueur, pear.

Tequila, lemon, pumpkin butter, triple sec. Citrus & Boozy.

Four roses, apple butter, apple cider, bitters. Spiced & Balanced.

Empress Rose gin, honey, apple cider, champagne. Bubbly & Refreshing.

Four Roses bourbon, Averna Amaro, B & B, dry vermouth, smoke and an herb cube.

An old fashioned with four roses bourbon, bitters. Traditional & Balanced.

Bacardi rum, almond bitters, lime. Sour & Nutty.

Old port rum, peychaud bitters, champagne, lime, elderflower.

Vodka, chocolate liqueur, and Bailey’s | Chocolate & boozy.

Kahlua, espresso, and cinnamon | Coffee and creamy.