Jeremy Salig is a chef rooted in the experiences of the American South and the Caribbean, where comfort food meets classic technique, depth, nuance, and surprise. His cooking is ingredient-driven and intuitive, shaped by years in standout Asheville kitchens like Cúrate, Cucina 24, The Laughing Seed, and Modesto, as well as a formative stint at New York’s Spotted Pig. Supporter of local farms and follower of seasonal rhythms, he supplements his cuisine with ingredients grown by local farms and foraged from nearby forests. His food reflects a sense of place, if only imaginary, where taste knows no border— simple in appearance, layered in flavor, and always grounded in the purpose of nourishment and celebration. His creativity guided by the seasons, Jeremy leads with quiet confidence, crafting menus that nourish, comfort, and keep people curious — food that feels like home, but never plays it safe.
