Ewan Willis, a passionate Executive chef at Blanton House, brings his culinary expertise to the forefront at just 24 years old. With a career spanning eight years in the restaurant industry, his journey began at the iconic Biltmore Estate in Asheville. Progressing through the ranks, he honed his skills as a sous chef at Vinnie's Italian before embarking on his venture with Blanton House. Ewan's love for food and cooking ignited in childhood, complemented by a deep appreciation for art, literature, and the great outdoors.
