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  • About
    • About Us
    • Meet the Chef
  • Menu
  • Drinks
  • Events
  • Reserve
  • Parties
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Our Menu

  • Brunch
  • Dinner
  • Dessert
  • Event Menu

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness | GF - Gluten Free

Downtown Appetizers

Beignets

$15.00
These famous New Orleans creations are freshly cooked donuts topped with powdered sugar and honey.

239 South Crab Cakes*

$17.00
Jumbo lump crab cakes served with an Old Bay aioli.

Southern Egg Rolls

$15.00
A juicy and savory egg roll filled with collard greens, cream cheese, and pulled pork. Served with a sweet chili sauce.

Fried Green Tomatoes

$13.00
5 thick-cut green tomatoes served with pimento cheese.

Salads & Soups

Roasted Butternut Squash Soup

$12.00/Cup
$15.00/Bowl
Smooth & creamy roasted butternut squash with a touch of spice, topped with a swirl of cream.

Harvest Salad

$13.00
A delicious salad made with baby greens, an assortment of vegetables & nuts with quinoa and cranberry vinaigrette.

Fall Salad

$13.00
Baby Kale salad with bell peppers, squash, dried fruits, nuts & cheese with ginger vinaigrette.

House Salad

Baby greens, served with cucumber tomatoes and house sourdough croutons with ranch or balsamic vinaigrette provided by Flavors on Main.

Entrees

Main Street Chicken & Waffles

$22.00
Our house-battered crispy breast, with our freshly made Belgian waffles, fetta, roasted watermelon, and spiced honey syrup.

Self Respecting Southerner

$19.00
Two eggs cooked your way. Served with blistered tomatoes, crispy dutch potatoes and your choice of sausage, bacon or livermush.

Biscuits & Gravy

$18.00
Two flaky buttermilk biscuits topped with house-made sausage gravy. Served with an egg and potatoes.

Three Egg Omelette

$19.00
Omelette filled with borsin cheese, served with baby dutch potatoes, bacon, sausage, or livermush.

Eggs Benedict

$20.00
An english muffin with country ham and grilled apple. Served with two poached eggs, potatoes, a rich hollandaise sauce, and pickled shallots.

Blanton Shrimp & Grits

$21.00
Five shrimp served with creamy pepper jack grits and a spicy sauce.
GF

Salmon Cakes

$18.00
Two salmon cakes served with grilled asparagus and lemon caper mayo.

Pimento Cheese Burger

$23.00
2 beef patties with sliced tomatoes, pimento cheese, bacon and lettuce. Served with truffle oil fries.

Chicken Salad

$20.00
Chicken salad served with a croissant bun and house chips.

Vegan Scramble

$18.00
"Scrambled" tofu served with a chickpea and plum tomato ragout avocados and toasted sourdough bread.

Mimosa Flights

Mimosa Flights

$32.00
A flight tier including orange, mango, cranberry, and grapefruit juice with a full bottle of our organic champagne from Spain.

Downtown Appetizers

Bread Service

$8.00
Toasted French loaf served with a garlic Tuscan compound butter, seasonings provided by Flavors on Main.

Shrimp Scampi

$12.00
Shrimp pan seared and served with a garlic lemon and red pepper sauce.

239 South Crab Cakes*

$14.00
Jumbo lump crab cakes served with remoulade.

Southern Egg Rolls

$14.00
A juicy and savory egg roll filled with collard greens, cream cheese, and pulled pork. Served with a sweet chili sauce.

Fried Green Tomatoes

$12.00
5 thick-cut green tomatoes served with pimento cheese

Cheese Biscuits

$10.00
Cheese biscuits with compound butter and sweet chili honey.

Salads & Soups

Tomato Soup

$8.00/Cup
$12.00/Bowl
A smooth tomato saffron soup garnished with basil and double cream .

Chicken and Dumplings

$11.00/Cup
$14.00/Bowl
Tender chicken in a rich, savory broth, with soft fluffy dumplings.

Harvest Salad

$11.00
A salad made with baby greens, an assortment of vegetables & nuts with quinoa and cranberry vinaigrette.

Fall Salad

$11.00
Baby kale salad with bell peppers, squash, dried fruits, nuts and cheese with a ginger vinaigrette.

House Salad

$10.00
Buttered Scarlet greens served with tomatoes, cucumber, and croutons dressed with ranch or balsamic vinaigrette. Add chicken | 5 Add salmon| 6

Ceasar Salad

$11.00
A classic caesar salad with tomatoes croutons caesar dressing with pecorino cheese.

Entrées

Charleston Fried Chicken

$16.00
Fried chicken served with mashed potatoes, green beans, and black pepper gravy.

Blanton Shrimp & Grits

$20.00
5 shrimp served with creamy pepper jack grits and a spicy sauce | Can be made gluten-free.

Cajun Pasta

$17.00
A warm creamy hug of cajun flavors in a penne pasta dish with shrimp and Andouille sausage. Can be served spicy upon request. GF upon request.

Carolina Rice & Peas

$20.00
Flavor-packed long gran rice with black eyed peas and sautéed greens with a side of cornbread.

Norwegian Salmon*

$18.00
Pan-seared salmon served with grit cakes and a buttery chard leek sauce.

Filet Mignon*

A locally sourced 8 oz filet served with potato pave and a choice of: green beans or roasted cabbage with shaved ponzu, cured egg yolk, and green peppercorn sauce.

Ribeye

Market Price
12 oz ribeye served with potato pave and a choice of sides: green beans or roasted cabbage with shaved ponzu, cured egg yolk and a green peppercorn sauce GF

Pork Loin

$20.00
A savory herb infused pork loin served with polenta and and a rich brown sauce.

Pan-Seared Chicken

$18.00
Seared chicken breast served on a bed of risotto and parsnips. Served with a rich mushroom sauce and garnished with fried sage.

Beef Bourguignon

$22.00
a hearty red wine braised beef stew with mashed potatoes.

Flat Iron Steak

$28.00
Served with potato pave and a choice of sides: green beans or roasted cabbage with shaved ponzu, cured egg yolk and a green peppercorn sauce GF.

Blanton Burger

$18.00
Two beef patties served with a brioche bun onion rings fried egg pickles and garlic aioli with truffle fries.

Pimento Burger

$16.00
One patty served on a brioche bun pimento cheese pickles tomato lettuce and bacon with a side of fries.

GF - Gluten Free

Menu

Cheesecake

$12.00
Creamy cheesecake balanced with a crisp graham cracker crust

Pumpkin Roll

$14.00
A delicious fall inspired roll with cream cheese, allspice and notes of pecan. Nut Allergy

Tiramisu

$12.00
Tiramisu with espresso soaked ladyfingers, creamy mascarpone & a dusting of cocoa.

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs that contain harmful bacteria may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please let us know your preference • If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes you can enjoy!

Blanton Table

$69.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 35 people per order is required. There is an added gratuity of 22% for all food costs.

Blanton Table

$69.00/Per Person

Butlered Hors D’ Vours

Pan-Seared Scallops with Verjus Cream Sauce | Mini Frittata with Goat Cheese

Stationed Hors D’ Vours

Tuscan Pita with Hummus, and Tomato Basil |hot Spinach Artichoke Dip | Imported and Domestic Cheeses with Seasonal Fruit

Dinner Buffet

Baby Greens with Feta Cheese, Mandarin Oranges, Dried Cranberries & Candied Walnuts with Balsamic Vinaigrette | Chicken Breast Stuffed with Spinach, Mushrooms, and Smoked Gouda. Served with A Roasted Garlic Cream Sauce | Roasted Vegetable Medley | Red Skin Mashed Potatoes with Chives, Bacon, and Cheese | Rosemary Roasted Prime Rib with Au Jus | Buttlered Dinner Rolls

The Debutante

$64.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

The Debutante

$64.00/Per Person

Butlered Hors D’ Vours

Petite Country Ham Biscuits | Fried Green Tomatoes with Pimento Cheese

Stationed Hors D’ Vours

Charcuterie with imported and domestic cheeses and seasonal fruit.

Dinner Buffet

Baby Greens with Candied Walnuts, Feta Cheese, with Balsamic Vinaigrette by Flavors on Maine | Lightly Seasoned Green Beans | Cheesy Southern Mac & Cheese or Truffled Sweet Corn | Smoked Pork with Sweet BBQ Sauce | Dinner Rolls

Chef Attended Action Station

Shrimp and grits with cheese and caramelized onions.

Black Tie Buffet

$56 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Black Tie Buffet

$56.00/Per Person

Stationed Hors D’ Oeuvres

Imported and domestic cheese with seasonal fruit garnish and assorted
crackers.

Dinner Buffet

Mixed Baby Greens with Fresh Strawberries, Feta, and Candied Walnuts with Balsamic Vinaigrette by Flavors on Maine | Honey Glazed Salmon | Bacon Gouda Stuffed Chicken with A Basil Cream Sauce | Rosemary Roasted Heirloom Potatoes | French Green Beans | Dinner Rolls

An Italian Affair

$46.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

An Italian Affair

$46.00/Per Person

Stationed Hors D’ Oeuvres

Bruschetta/ artichoke crostinis.

Dinner Buffet

Hand-tossed Caesar Salad with Grated Parmesan | Chicken and Mushroom Marsala | Italian Meatballs with Fra Diavolo Sauce | Spaghetti | Sauteed Vegetable Medley | Garlic Bread

Carolina Mixer

$40.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Carolina Mixer

$40.00/Per Person

Stationed Hors D’ Oeuvres

Corn and black bean salsa with chips and jalapeno poppers.

Dinner Buffet

Hand-tossed Salad with Flavors on Maine Vinigairette | Dry Rub Wings | Sage Pork Roulade | Mashed Potatoes or Sweet Potato Casserole | French Green Beans or Mac and Cheese | Dinner Rolls

Appalachian Social

$38.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Appalachian Social

$38.00/Per Person

Stationed Hors D’ Oeuvres

Corn and black bean salsa with chips and jalapeno poppers.

Dinner Buffet

Hand-tossed Salad with Flavors on Maine Vinigairette | Country Virginia Ham | Mashed Potatoes | Cheesy Southern Mac and Cheese | French Green Beans | Dinner Rolls

Side Items, Add-Ons and/or Substitutes

Soup:

Potato | Lobster Bisque | Crab Bisque | Tomato Basil Bisque | Pumpkin Bisque

Sides:

French Green Beans | Cream Corn | Roasted Brussels Sprouts | Mashed Potatoes | Roasted Potatoes | Vegetable Medley (Chefs Choice)| Pasta Salad

Extra Apps:

Tomato Soup and Grilled Cheese Bites | Mini Quiche or Fritta | Fried Green Tomatoes and Pimento Cheese | Shrimp Cocktails | Bruschetta | Goat Cheese Crostini | Chips and Salsa

Food Station

Includes stationed iced water and tea.

Crowd Favorite Dip Station

$11.00/Per Person
Buffalo chicken and spinach artichoke dip served with carrots and celery sticks, cracker medley, and baguette slices.

Charcuitterie Display

$12.00/Per Person
Local and imported cheeses, cracker medley, grissini sticks with assorted seasonal fruit and lavash.

Seasonal Fresh Fruit Display

$11.00/Per Person
Seasonal fruits such as honeydew, cantaloupe, pineapple, strawberries, red grapes, peaches, plums, nectarines, pears, watermelon, blackberries, raspberries, and blueberries with a Blanton specialty fruit dip.

Fondue Station

$15.00/Per Person
Dark chocolate and caramel fondue served with fresh strawberries (seasonal), apples, and other sliced fresh fruits, pretzels, angel food cake squares, pound cake squares, and almond and coconut macaroons.

The Blanton Pleaser

$18.00/Per Person
Chicken salad inside buttery croissants, local and imported cheeses, meats, baguette slices, cracker medley, seasonal fruits, vegetables, and a mixed assortment of chocolates and sweets.
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