Our Menu
Downtown Appetizers
Appetizers at Blanton House
Our appetizers are designed as small plates—great for sharing with the table or enjoying on your own. They're a simple way to start the meal, try a few different flavors, or just ease into the evening.
Deviled Eggs
$12.00
A deviled egg pan-fried with bacon jam and chives.
Buttermilk Biscuits
$14.00
Fresh, fluffy, scratch-made biscuits served with country ham and homemade apple butter.
Crab Cakes
$18.00
resh crab cake over succotash in smoked tomato butter and hot honey. V, GF
Cauliflower Bites
$11.00
Beer battered and crispy fried, dusted in ranch and served with warm pimento cheese dip. V, GF
Brussels Sprouts
$12.00
Fried and glazed with pickled pepper jam and topped with puffed wild rice. V, GF
239 Mains
All mains come with a choice of two sides.
Southern Fried Chicken
$26.00
Buttermilk-brined and hand-breaded. Roasted sweet potato casserole and a refreshing fennel apple slaw on the side.
Stuffed Sweet Potato
$22.00
umbo roasted sweet potato filled with dirty rice, black beans, and root vegetables. Finished with cheese, herb sour cream, and Blanton hot sauce. V, GF
Braised Pork Shank
$36.00
A one-pound, fork-tender pork shank slow-cooked in rich gravy and served with braising vegetables over creamy stone-ground grits.
Butternut Squash Ravioli
$24.00
Ricotta-filled ravioli sauteed in brown butter and roasted winter squash. Finished with crispy sage, Flavors on Main balsamic vinegar, and aged pecorino.
Pan-Seared Salmon
$32.00
Pan-seared Atlantic salmon with crispy
skin, silky parsnip, roasted Brussels sprouts, and finished with lemon herb butter.
skin, silky parsnip, roasted Brussels sprouts, and finished with lemon herb butter.
NY Strip
$38.00
10 oz hand-cut NY strip grilled to order, basted with herb tallow butter, served
with rich cauliflower gratin and red wine reduction.
with rich cauliflower gratin and red wine reduction.
Soups & Salads
Fall Harvest Salad
$16.00
ocal butternut squash two ways, Brussels leaves, crisp apples, aged cheddar, and toasted walnuts tossed in whole grain honey mustard vinaigrette. V, GF
Winter Greens Ceasar
$14.00
ender purple Buffalo Farm’s kales massaged in house-made Caesar dressing. Covered with crispy bacon, toasted garlic bread crumbs, and aged pecorino.
Winter Squash Soup
$12.00
Topped with roasted pumpkin seeds and spiced buttermilk. V, GF
Sides
Three Cheese Macaroni
$9.00
Cheddar, smoked mozzarella, and American cheeses melted into a velvety sauce and tossed with macaroni.
Rosemary Tallo Fries
$8.00
Crispy fries cooked in beef tallow, finished with fresh rosemary-infused sea salt. GF
Southern Collard Greens
$7.00
Slow-simmered with country ham, onion, garlic, and a splash of vinegar. GF
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness | GF - Gluten Free
Downtown Appetizers
Biscuits
$14.00
Homemade biscuits served with ham, jam and Blanton butter.
Deviled Eggs
$12.00
A deviled egg pan fried with bacon jam and chives
Crab Cakes
$18.00
resh crab cake over succotash in smoked tomato butter and hot honey. V, GF
Cauliflower Bites
$11.00
Beer battered and crispy fried, dusted in ranch and served with warm pimento cheese dip. V, GF
Brussell Sprouts
$12.00
Fried and glazed with pickled pepper jam and topped with puffed wild rice. V, GF
Sawmill Gravy Croquettes
$13.00
Crispy fried croquettes filled with rich sawmill gravy, served with house-made apple butter.
Fall Harvest Salad
$16.00
Butternut squash two ways, Brussels leaves, crisp apples, aged cheddar, and toasted walnuts tossed in mustard vinaigrette.
Winter Greens Ceasar
$14.00
Tender purple Buffalo Farm’s kales massaged in house-made Caesar dressing, buttermilk biscuit croutons, crispy bacon, and aged pecorino.
Winter Squash Soup
$12.00
Topped with roasted pumpkin
seeds and spiced buttermilk. V, GF
seeds and spiced buttermilk. V, GF
Entrees
Pimento Cheese Omelet
$19.00
Three farm eggs, house pimento cheese, diced country ham, and chives, served with grits or home fries.
NC Shrimp & Grits
$26.00
Creamy stone-ground yellow grits topped with local NC shrimp, sautéed vegetables, and thick-cut bacon in a rich Creole cream sauce.
Chicken & Waffles
$24.00
Crispy buttermilk-fried chicken breast served over a fluffy, sweet potato waffle, finished with hot honey butter.
Pancake Cuban
$25.00
Country ham, slow-roasted pork, melting cheese, house pickles, Duke's mayo, and Dijon are lightly pressed between two fresh, fluffy pancakes.
Fall Vegetable Hash Bowl
$20.00
oasted butternut squash, sweet potatoes, Brussels sprouts, caramelized onions, topped with black beans, two eggs your way, your choice of sausage, livermush,
or bacon, served with sawmill gravy.
or bacon, served with sawmill gravy.
House-Cured Salmon Plate
$22.00
House-cured salmon, hoe cakes, pickled vegetables, and everything-seasoned crusted cream cheese.
Sides
Biscuits & Gravy
$8.00
Fresh buttermilk biscuits topped with sawmill gravy.
Rosemary Tallow Fries
$8.00
Crispy fries cooked in beef tallow, finished with fresh rosemary-infused sea salt.
gf
gf
Southern Collard Greens
$7.00
Slow-simmered with country ham, onions, garlic, and a splash of vinegar.
gf
gf
Three Cheese Macaroni
$9.00
Cheddar, smoked mozzarella, and American cheeses melted into a velvety sauce and tossed with macaroni.
Mimosa Flights
Mimosa Flights
$32.00
A flight tier including orange, mango, cranberry, and grapefruit juice with a full bottle of our organic champagne from Spain.
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs that contain harmful bacteria may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please let us know your preference. If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes you can enjoy!
Black Tie Buffet
Price: $65 per person | Minimum 20 guests
(25+ guests may select 2 meats) | Under 25 guests select 1 meat | (Additional meats available for an upcharge)
Blanton Table
$65.00/Per Person
Meat Selections: (Choose two if 25 or more)
Rack of Pork served with Creamy Honey Dijon Mustard-Bacon | Wrapped Pork Tenderloin with Seasonal Chutney | Prime Rib with Bordelaise Sauce | Gouda & Spinach Stuffed Chicken Breast | Ribeye Steak.
Vegetable Selections: (Choose Four)
Hot Sides: Garlic Butter Mashed Potatoes | Roasted Fingerling Potatoes with Bacon & Chives | Scalloped Potatoes | Tomato Pie Tarts | White Cheddar Mac & Cheese with Seasoned Crumbs | Seasoned Baby Green Beans | Parmesan Roasted Green Beans | Charred Brussels Sprouts | Roasted Seasonal Vegetables | Creamed Spinach | Baked Pumpkin Risotto | Scalloped Corn. Cold Sides: Cranberry Apple Quinoa Salad | Holiday Salad Winter Rainbow Panzanella Salad | Waldorf Salad.
Accompaniments
Crusted Bread | Sweet & Un-Sweet Tea
Desert Add On (Optional): Pick One
$5.00/Per Person
Red Velvet Cake| Carrot Cake| Pecan Pie| Double Chocolate Cake| Pumpkin Cheese Cake
Blanton Table Buffet
$45 per person | Minimum 20 guests
(25+ guests may select 2 meats) | Under 25 guests select 1 meat | (Additional meat selections available for an upcharge)
Blanton Table
$45.00/Per Person
Meat Choices: (Choose two if 25 or more)
Blackened Center Cut Salmon | Seasoned Roasted Chicken Breast with Light Rosemary Gravy | Pineapple Brown Sugar Glazed Ham | Turkey Breast with Stuffing & Gravy | Roasted Pork Loin with Seasonal Chutney
Dinner Buffet
Mixed Baby Greens with Fresh Strawberries, Feta, and Candied Walnuts with Balsamic Vinaigrette by Flavors on Maine | Honey Glazed Salmon | Bacon Gouda Stuffed Chicken with A Basil Cream Sauce | Rosemary Roasted Heirloom Potatoes | French Green Beans | Dinner Rolls
Side Choices: (Choose Four)
Hot Sides:Seasoned Green Beans | Roasted Sweet Potatoes with Brown Sugar, Pecan & Cinnamon Topping | Mashed Potatoes | Macaroni & Cheese | Corn Casserole | Broccoli Casserole | Squash Casserole | Green Bean Casserole. Cold Sides: House Salad | Broccoli Slaw | Cole Slaw
Accompaniments
Yeast Rolls | Buttermilk Biscuits | Sweet & Un-Sweet Tea
Dessert (Included): Choose One
Southern Banana Pudding | Chocolate Éclair | Sweet Potato Pie | Pumpkin Pie | $5 per person for cake only option
Dessert (upgrade to cake selection): Optional
$5.00/Per Person
Red Velvet Cake| Carrot Cake| Pecan Pie| Double Chocolate Cake| Pumpkin Cheese Cake
Hors d’Oeuvres Menu- Standard
$40 per person| Minimum 20 guests.
A stylish selection of savory bites, signature meats, and mini desserts — a perfect choice for bridal showers, baby showers, luncheons, and light celebrations.
Blanton Hors d’Oeuvres- Standard
$40.00/Per Person
Meat Selections
Thin Sliced Pork Tenderloin | Thin Sliced Roast Beef | Served with Assortment of Breads & Sauces
Savory Bites
BBQ Meatballs | Pigs in a Blanket Wreath | Spinach & Artichoke Dip with Crispy Chips | Hummus Tray with Fresh Vegetables | Cheese Balls with Crackers | Cream Cheese Stuffed Jalapeños | Pasta Salad
Mini Dessert Table
Cheesecakes | Assortment of Dessert Bars | Brownies | Grinch Christmas Cake Bites
Hors d’Oeuvres Menu – Premium
$60 per person| Minimum 20 guests.
An elevated selection of fine meats, seafood, artisan bites, and decadent desserts — perfect for upscale celebrations and formal gatherings.
Hors d’Oeuvres Menu – Premium
$60.00/Per Person
Meat Selections
Thinly Sliced Beef Tenderloin | Thinly Sliced Pork Loin | Served with an Assortment of Sauces & Breads
Seafood Bites
Cold Boiled Shrimp with Lemon Horseradish Aioli | Smoked Salmon Crostini
Savory Bites
Pear & Prosciutto Tarts | Caramelized Onion & Goat Cheese Tart | Cranberry Whipped Feta Dip | Caprese Hummus | Served with Pita Points & Crackers | Potato Croquettes with Honey Mustard Aioli | Pasta Salad
Dessert Table
Dessert Bars | Brownies | Cake Bites | Truffles