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Blanton House Restaurant logo top - HomepageBlanton House Restaurant logo scroll - Homepage
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  • About
    • About Us
    • Meet the Chef
  • Menu
  • Drinks
  • Events
  • Reserve
  • Parties
  • Jobs
  • Venue

Our Menu

  • Dinner
  • Brunch
  • Event Menu
  • Family Style (Available Sunday's Only)

Downtown Appetizers

Appetizers at Blanton House
Our appetizers are designed as small plates—great for sharing with the table or enjoying on your own. They're a simple way to start the meal, try a few different flavors, or just ease into the evening.

Deviled Eggs

$8.00
A deviled egg pan-fried with bacon jam and chives.

Pickle Shrimp Sliders

$14.00
Crab & pickled shrimp cake, lemon garlic aioli, and shaved fennel on a buttered sweet roll.

Heirloom Tomato Pie

$12.00
Served with a herb salad and crispy ham.

Fried Hand Pie

$16.00
Caribbean smoked pork, greens, and pimento cheese served with house-made pepper jelly.

Smoked Trout Dip

$16.00
Topped with house hot cheeto dust, carrots, celery, fried saltines & ranch

Greens Salad

$8.00/grilled chicken
$10.00/Shrimp
$12.00/Ribeye tips
Seasonal greens & vegetables, topped with Flavors on Main balsamic vinaigrette.

Watermelon Heirloom Tomato Salad

$14.00
Fresh Tomato, cucumber & watermelon tossed in lemon juice and Flavors on Main olive oil. Topped with Purple Buffalo Farms sprouts & sunflower seeds. GF

Housemade Biscuits

$7.00
3 scratch made Blanton Biscuits served with gravy. GF

Shrimp and Grits

$20.00
Creamy stone-ground grits topped with grilled shrimp and a cajun tomato sauce. GF

239 Main Entree's

All mains come with a choice of two sides.

Smothered Cabbage

$20.00
Served with horseradish cream and pickled ramp chow chow. GF, V

Fried Chicken

$25.00
Buttermilk-brined breast, hand-breaded and fried crisp in beef tallow. Served with hot honey and gravy. Grilled option available upon request. GF

BrassTown Beef Ribeye

$40.00
12 oz ribeye, grilled and served with bright, herb packed salsa verde. GF

*Rosemary Sirloin

$32.00
10 oz tender sirloin, grilled to perfection and finished with a savory compound butter and B1 sauce. GF

Pork Chop

$30.00
12 oz bone-in NC Heritage pork chop grilled adn topped with a tangy pickled watermelon relish. GF

Classic Southern Meatloaf

$19.00
Savory, tender beef & pork loaf glazed with a tangy tomato-brown sugar sauce. A comforting favorite.

Sides

Vegetable of the day

Black Eye Pea Succotash

Sweet Potato Casserole

Sweet Corn Pudding

Tallow Fries

Mash Potatoes

Mac & Cheese

Tomato Pie

$8.00 add on per serving.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness | GF - Gluten Free

Downtown Appetizers

Biscuits

$15.00
Homemade biscuits served with ham, jam and Blanton butter.

Deviled Eggs

$8.00
A deviled egg pan fried with bacon jam and chives

Heirloom Tomato Pie

$12.00
Served with a herb salad and crispy ham.

Empanada

$15.00
Caribbean smoked pork, greens and pimento cheese served with house-made pepper jelly.

Trout Dip

$18.00
Herb butter radish and fried saltines.

Ceasar Salad

$15.00
A salad with bacon bits, tomato, parmesan cheese and breadcrumbs.

Local Greens

A salad with fresh pickled vegetables, biscuit croutons, smoked buttermilk ranch and a choice between local balsamic vinaigrette from Flavors on Main and fruit vinaigrette.

Entrees

Coconut Rice Porridge

$14.00
Served with a strawberry-rhubarb jam. GF, V

Chorizo & Chips

$21.00
Tallow fried pub chips topped with sawmill gravy, crumbled chorizo and fried egg.

Magnolia Breakfast

$21.00
Eggs & potatoes with ramps and your choice of liver mush, sausage or bacon. Served with biscuits & gravy.

Baked Shrimp & Grits

$26.00
Served with a creole tomato gravy. GF

Roasted Veggies & Grits

$26.00
Served with a creole tomato gravy, carrots, radish and turnips. V, GF

Fried Chicken Biscuit

$22.00
Served with pimento cheese & hot honey & fries.

Brunch Burger

$22.00
Served with bacon jam, fried egg, cheese & fries.

Pancake Cuban

$20.00
Served with pulled pork, country ham dijon mustard, house-made pickles & cheerwine-tamarind sauce for dipping.

Mimosa Flights

Mimosa Flights

$32.00
A flight tier including orange, mango, cranberry, and grapefruit juice with a full bottle of our organic champagne from Spain.

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs that contain harmful bacteria may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please let us know your preference • If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes you can enjoy!

Blanton Table

$69.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 35 people per order is required. There is an added gratuity of 22% for all food costs.

Blanton Table

$69.00/Per Person

Butlered Hors D’ Vours

Pan-Seared Scallops with Verjus Cream Sauce | Mini Frittata with Goat Cheese

Stationed Hors D’ Vours

Tuscan Pita with Hummus, and Tomato Basil |hot Spinach Artichoke Dip | Imported and Domestic Cheeses with Seasonal Fruit

Dinner Buffet

Baby Greens with Feta Cheese, Mandarin Oranges, Dried Cranberries & Candied Walnuts with Balsamic Vinaigrette | Chicken Breast Stuffed with Spinach, Mushrooms, and Smoked Gouda. Served with A Roasted Garlic Cream Sauce | Roasted Vegetable Medley | Red Skin Mashed Potatoes with Chives, Bacon, and Cheese | Rosemary Roasted Prime Rib with Au Jus | Buttlered Dinner Rolls

The Debutante

$64.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

The Debutante

$64.00/Per Person

Butlered Hors D’ Vours

Petite Country Ham Biscuits | Fried Green Tomatoes with Pimento Cheese

Stationed Hors D’ Vours

Charcuterie with imported and domestic cheeses and seasonal fruit.

Dinner Buffet

Baby Greens with Candied Walnuts, Feta Cheese, with Balsamic Vinaigrette by Flavors on Maine | Lightly Seasoned Green Beans | Cheesy Southern Mac & Cheese or Truffled Sweet Corn | Smoked Pork with Sweet BBQ Sauce | Dinner Rolls

Chef Attended Action Station

Shrimp and grits with cheese and caramelized onions.

Black Tie Buffet

$56 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Black Tie Buffet

$56.00/Per Person

Stationed Hors D’ Oeuvres

Imported and domestic cheese with seasonal fruit garnish and assorted
crackers.

Dinner Buffet

Mixed Baby Greens with Fresh Strawberries, Feta, and Candied Walnuts with Balsamic Vinaigrette by Flavors on Maine | Honey Glazed Salmon | Bacon Gouda Stuffed Chicken with A Basil Cream Sauce | Rosemary Roasted Heirloom Potatoes | French Green Beans | Dinner Rolls

An Italian Affair

$46.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

An Italian Affair

$46.00/Per Person

Stationed Hors D’ Oeuvres

Bruschetta/ artichoke crostinis.

Dinner Buffet

Hand-tossed Caesar Salad with Grated Parmesan | Chicken and Mushroom Marsala | Italian Meatballs with Fra Diavolo Sauce | Spaghetti | Sauteed Vegetable Medley | Garlic Bread

Carolina Mixer

$40.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Carolina Mixer

$40.00/Per Person

Stationed Hors D’ Oeuvres

Corn and black bean salsa with chips and jalapeno poppers.

Dinner Buffet

Hand-tossed Salad with Flavors on Maine Vinigairette | Dry Rub Wings | Sage Pork Roulade | Mashed Potatoes or Sweet Potato Casserole | French Green Beans or Mac and Cheese | Dinner Rolls

Appalachian Social

$38.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Appalachian Social

$38.00/Per Person

Stationed Hors D’ Oeuvres

Corn and black bean salsa with chips and jalapeno poppers.

Dinner Buffet

Hand-tossed Salad with Flavors on Maine Vinigairette | Country Virginia Ham | Mashed Potatoes | Cheesy Southern Mac and Cheese | French Green Beans | Dinner Rolls

Side Items, Add-Ons and/or Substitutes

Soup:

Potato | Lobster Bisque | Crab Bisque | Tomato Basil Bisque | Pumpkin Bisque

Sides:

French Green Beans | Cream Corn | Roasted Brussels Sprouts | Mashed Potatoes | Roasted Potatoes | Vegetable Medley (Chefs Choice)| Pasta Salad

Extra Apps:

Tomato Soup and Grilled Cheese Bites | Mini Quiche or Fritta | Fried Green Tomatoes and Pimento Cheese | Shrimp Cocktails | Bruschetta | Goat Cheese Crostini | Chips and Salsa

Food Station

Includes stationed iced water and tea.

Crowd Favorite Dip Station

$11.00/Per Person
Buffalo chicken and spinach artichoke dip served with carrots and celery sticks, cracker medley, and baguette slices.

Charcuitterie Display

$12.00/Per Person
Local and imported cheeses, cracker medley, grissini sticks with assorted seasonal fruit and lavash.

Seasonal Fresh Fruit Display

$11.00/Per Person
Seasonal fruits such as honeydew, cantaloupe, pineapple, strawberries, red grapes, peaches, plums, nectarines, pears, watermelon, blackberries, raspberries, and blueberries with a Blanton specialty fruit dip.

Fondue Station

$15.00/Per Person
Dark chocolate and caramel fondue served with fresh strawberries (seasonal), apples, and other sliced fresh fruits, pretzels, angel food cake squares, pound cake squares, and almond and coconut macaroons.

The Blanton Pleaser

$18.00/Per Person
Chicken salad inside buttery croissants, local and imported cheeses, meats, baguette slices, cracker medley, seasonal fruits, vegetables, and a mixed assortment of chocolates and sweets.

Our Family-Style Dining at Blanton House
For $25 per person, each guest selects their own protein, while the table collectively chooses three sides to share. This approach brings everyone together over a shared meal, just like gathering around the dinner table at home.

Protein

Each person chooses one protein.

Fried Chicken

$25.00
Choose three sides to be served collectively to the table.

Pot Roast

$25.00
Choose three sides to be served collectively to the table.

Weekly Special

$25.00
Ask your server about our weekly protein special. Choose three sides to be served collectively to the table.

Brunch Entree's Available Sunday

Chicken & Waffles

$25.00
Crispy fried chicken drizzled with hot honey, served over a warm belgian waffle with maple syrup and peach butter.

Breakfast Sandwich

$18.00
A warm, buttery bun stacked with egg, cheese, and your choice of protein: bacon, sausage or liver mush.

Casserole of the Day

$17.00
Baked egg casserole with meats, cheeses and vegetables selected by the chef. Ask your server about today's featured casserole.

Sides

Choose three collectively as a table

Vegetable of the Day

Black Eyed Pea Succotash

Sweet Corn Pudding

Sweet Potato Casserole

Mash Potatoes

Mac & Cheese

Tomato Pie

Add $8.00 per serving
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