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Blanton House Restaurant logo top - HomepageBlanton House Restaurant logo scroll - Homepage
  • Facebook page
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  • About
    • About Us
    • Meet the Chef
  • Menu
  • Drinks
  • Events
  • Reserve
  • Parties
  • Jobs
  • Venue

Our Menu

  • Brunch
  • Dinner
  • Event Menu

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness | GF - Gluten Free

Downtown Appetizers

Biscuits

$15.00
Homemade biscuits served with ham, jam and Blanton butter.

Deviled Eggs

$8.00
A deviled egg pan fried with bacon jam and chives

Heirloom Tomato Pie

$12.00
Served with a herb salad and crispy ham.

Empanada

$15.00
Caribbean smoked pork, greens and pimento cheese served with house-made pepper jelly.

Trout Dip

$18.00
Herb butter radish and fried saltines.

Ceasar Salad

$15.00
A salad with bacon bits, tomato, parmesan cheese and breadcrumbs.

Local Greens

A salad with fresh pickled vegetables, biscuit croutons, smoked buttermilk ranch and a choice between local balsamic vinaigrette from Flavors on Main and fruit vinaigrette.

Entrees

Coconut Rice Porridge

$14.00
Served with a strawberry-rhubarb jam. GF, V

Chorizo & Chips

$21.00
Tallow fried pub chips topped with sawmill gravy, crumbled chorizo and fried egg.

Magnolia Breakfast

$21.00
Eggs & potatoes with ramps and your choice of liver mush, sausage or bacon. Served with biscuits & gravy.

Baked Shrimp & Grits

$26.00
Served with a creole tomato gravy. GF

Roasted Veggies & Grits

$26.00
Served with a creole tomato gravy, carrots, radish and turnips. V, GF

Fried Chicken Biscuit

$22.00
Served with pimento cheese & hot honey & fries.

Brunch Burger

$22.00
Served with bacon jam, fried egg, cheese & fries.

Pancake Cuban

$20.00
Served with pulled pork, country ham dijon mustard, house-made pickles & cheerwine-tamarind sauce for dipping.

Mimosa Flights

Mimosa Flights

$32.00
A flight tier including orange, mango, cranberry, and grapefruit juice with a full bottle of our organic champagne from Spain.

Downtown Appetizers

Deviled Eggs

$8.00
A deviled egg pan-fried with bacon jam and chives.

Pickle Shrimp Sliders

$14.00
Crab & pickled shrimp cake, lemon garlic aioli, and shaved fennel on a buttered sweet roll.

Heirloom Tomato Pie

$12.00
Served with a herb salad and crispy ham.

Empanada

$16.00
Caribbean smoked pork, greens, and pimento cheese served with house-made pepper jelly.

Smoked Trout Dip

$16.00
Topped with house hot cheeto dust, carrots, celery, fried saltines & ranch

Greens Salad

$8.00/grilled chicken
$10.00/Shrimp
$12.00/Ribeye tips
Seasonal greens & vegetables, topped with Flavors on Main balsamic vinaigrette.

Watermelon Heirloom Tomato Salad

$14.00
Fresh Tomato, cucumber & watermelon tossed in lemon juice and Flavors on Main olive oil. Topped with Purple Buffalo Farms sprouts & sunflower seeds. GF

239 Main Entree's

Smothered Cabbage

$20.00
Served with horseradish cream and pickled ramp chow chow. GF, V

Fried Chicken with Pasta Salad

$25.00
Buttermilk-brined breast, double dipped in gluten free dredge, and fried in beef tallow. Served with chilled gluten-free pasta, marinated in fresh herbs & Flavors on Main olive oil and lemon vinaigrette. Naked bird option- unbreaded and grilled chicken breast available upon request. GF

BrassTown Beef Ribeye

$40.00
12 oz ribeye, salsa verde & tallow fries. GF

Rosemary Sirloin Tenderloin

$32.00
10 oz Marinated and roasted tenderloin, yukon gold & cauliflower mash with compound butter. GF

Mountain Trout

$26.00
Whole pan-seared NC trout with sweet corn succotash and fennel broth. GF

Shrimp & Grits

$24.00
Creamy stone-ground grits, adobo rubbed shrimp, sofrito butter & white wine. GF

Chuleta

$30.00
12 oz bone-in NC Heritage pork chop, roasted and mashed sweet potatoes & pickled watermelon rind mostarda. GF

Side Plate

$21.00
Choice of any 4 sides from above.

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs that contain harmful bacteria may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please let us know your preference • If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes you can enjoy!

Blanton Table

$69.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 35 people per order is required. There is an added gratuity of 22% for all food costs.

Blanton Table

$69.00/Per Person

Butlered Hors D’ Vours

Pan-Seared Scallops with Verjus Cream Sauce | Mini Frittata with Goat Cheese

Stationed Hors D’ Vours

Tuscan Pita with Hummus, and Tomato Basil |hot Spinach Artichoke Dip | Imported and Domestic Cheeses with Seasonal Fruit

Dinner Buffet

Baby Greens with Feta Cheese, Mandarin Oranges, Dried Cranberries & Candied Walnuts with Balsamic Vinaigrette | Chicken Breast Stuffed with Spinach, Mushrooms, and Smoked Gouda. Served with A Roasted Garlic Cream Sauce | Roasted Vegetable Medley | Red Skin Mashed Potatoes with Chives, Bacon, and Cheese | Rosemary Roasted Prime Rib with Au Jus | Buttlered Dinner Rolls

The Debutante

$64.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

The Debutante

$64.00/Per Person

Butlered Hors D’ Vours

Petite Country Ham Biscuits | Fried Green Tomatoes with Pimento Cheese

Stationed Hors D’ Vours

Charcuterie with imported and domestic cheeses and seasonal fruit.

Dinner Buffet

Baby Greens with Candied Walnuts, Feta Cheese, with Balsamic Vinaigrette by Flavors on Maine | Lightly Seasoned Green Beans | Cheesy Southern Mac & Cheese or Truffled Sweet Corn | Smoked Pork with Sweet BBQ Sauce | Dinner Rolls

Chef Attended Action Station

Shrimp and grits with cheese and caramelized onions.

Black Tie Buffet

$56 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Black Tie Buffet

$56.00/Per Person

Stationed Hors D’ Oeuvres

Imported and domestic cheese with seasonal fruit garnish and assorted
crackers.

Dinner Buffet

Mixed Baby Greens with Fresh Strawberries, Feta, and Candied Walnuts with Balsamic Vinaigrette by Flavors on Maine | Honey Glazed Salmon | Bacon Gouda Stuffed Chicken with A Basil Cream Sauce | Rosemary Roasted Heirloom Potatoes | French Green Beans | Dinner Rolls

An Italian Affair

$46.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

An Italian Affair

$46.00/Per Person

Stationed Hors D’ Oeuvres

Bruschetta/ artichoke crostinis.

Dinner Buffet

Hand-tossed Caesar Salad with Grated Parmesan | Chicken and Mushroom Marsala | Italian Meatballs with Fra Diavolo Sauce | Spaghetti | Sauteed Vegetable Medley | Garlic Bread

Carolina Mixer

$40.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Carolina Mixer

$40.00/Per Person

Stationed Hors D’ Oeuvres

Corn and black bean salsa with chips and jalapeno poppers.

Dinner Buffet

Hand-tossed Salad with Flavors on Maine Vinigairette | Dry Rub Wings | Sage Pork Roulade | Mashed Potatoes or Sweet Potato Casserole | French Green Beans or Mac and Cheese | Dinner Rolls

Appalachian Social

$38.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Appalachian Social

$38.00/Per Person

Stationed Hors D’ Oeuvres

Corn and black bean salsa with chips and jalapeno poppers.

Dinner Buffet

Hand-tossed Salad with Flavors on Maine Vinigairette | Country Virginia Ham | Mashed Potatoes | Cheesy Southern Mac and Cheese | French Green Beans | Dinner Rolls

Side Items, Add-Ons and/or Substitutes

Soup:

Potato | Lobster Bisque | Crab Bisque | Tomato Basil Bisque | Pumpkin Bisque

Sides:

French Green Beans | Cream Corn | Roasted Brussels Sprouts | Mashed Potatoes | Roasted Potatoes | Vegetable Medley (Chefs Choice)| Pasta Salad

Extra Apps:

Tomato Soup and Grilled Cheese Bites | Mini Quiche or Fritta | Fried Green Tomatoes and Pimento Cheese | Shrimp Cocktails | Bruschetta | Goat Cheese Crostini | Chips and Salsa

Food Station

Includes stationed iced water and tea.

Crowd Favorite Dip Station

$11.00/Per Person
Buffalo chicken and spinach artichoke dip served with carrots and celery sticks, cracker medley, and baguette slices.

Charcuitterie Display

$12.00/Per Person
Local and imported cheeses, cracker medley, grissini sticks with assorted seasonal fruit and lavash.

Seasonal Fresh Fruit Display

$11.00/Per Person
Seasonal fruits such as honeydew, cantaloupe, pineapple, strawberries, red grapes, peaches, plums, nectarines, pears, watermelon, blackberries, raspberries, and blueberries with a Blanton specialty fruit dip.

Fondue Station

$15.00/Per Person
Dark chocolate and caramel fondue served with fresh strawberries (seasonal), apples, and other sliced fresh fruits, pretzels, angel food cake squares, pound cake squares, and almond and coconut macaroons.

The Blanton Pleaser

$18.00/Per Person
Chicken salad inside buttery croissants, local and imported cheeses, meats, baguette slices, cracker medley, seasonal fruits, vegetables, and a mixed assortment of chocolates and sweets.
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