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Blanton House Restaurant logo top - HomepageBlanton House Restaurant logo scroll - Homepage
  • Facebook page
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  • About
    • About Us
    • Meet the Chef
  • Menu
  • Drinks
  • Events
  • Reserve
  • Parties
  • Jobs
  • Venue

Our Menu

  • Dinner
  • Brunch
  • Event Menu
  • Family Style (Available Sunday's Only)

Downtown Appetizers

Appetizers at Blanton House
Our appetizers are designed as small plates—great for sharing with the table or enjoying on your own. They're a simple way to start the meal, try a few different flavors, or just ease into the evening.

Deviled Eggs

$12.00
A deviled egg pan-fried with bacon jam and chives.

Buttermilk Biscuits

$14.00
Fresh, fluffy, scratch-made biscuits served with country ham and homemade apple butter.

Crab Cakes

$18.00
resh crab cake over succotash in smoked tomato butter and hot honey. V, GF

Cauliflower Bites

$11.00
Beer battered and crispy fried, dusted in ranch and served with warm pimento cheese dip. V, GF

Brussels Sprouts

$12.00
Fried and glazed with pickled pepper jam and topped with puffed wild rice. V, GF

239 Mains

All mains come with a choice of two sides.

Southern Fried Chicken

$26.00
Buttermilk-brined and hand-breaded. Roasted sweet potato casserole and a refreshing fennel apple slaw on the side.

Stuffed Sweet Potato

$22.00
umbo roasted sweet potato filled with dirty rice, black beans, and root vegetables. Finished with cheese, herb sour cream, and Blanton hot sauce. V, GF

Braised Pork Shank

$36.00
A one-pound, fork-tender pork shank slow-cooked in rich gravy and served with braising vegetables over creamy stone-ground grits.

Butternut Squash Ravioli

$24.00
Ricotta-filled ravioli sauteed in brown butter and roasted winter squash. Finished with crispy sage, Flavors on Main balsamic vinegar, and aged pecorino.

Pan-Seared Salmon

$32.00
Pan-seared Atlantic salmon with crispy
skin, silky parsnip, roasted Brussels sprouts, and finished with lemon herb butter.

NY Strip

$38.00
10 oz hand-cut NY strip grilled to order, basted with herb tallow butter, served
with rich cauliflower gratin and red wine reduction.

Soups & Salads

Fall Harvest Salad

$16.00
ocal butternut squash two ways, Brussels leaves, crisp apples, aged cheddar, and toasted walnuts tossed in whole grain honey mustard vinaigrette. V, GF

Winter Greens Ceasar

$14.00
ender purple Buffalo Farm’s kales massaged in house-made Caesar dressing. Covered with crispy bacon, toasted garlic bread crumbs, and aged pecorino.

Winter Squash Soup

$12.00
Topped with roasted pumpkin seeds and spiced buttermilk. V, GF

Sides

Three Cheese Macaroni

$9.00
Cheddar, smoked mozzarella, and American cheeses melted into a velvety sauce and tossed with macaroni.

Rosemary Tallo Fries

$8.00
Crispy fries cooked in beef tallow, finished with fresh rosemary-infused sea salt. GF

Southern Collard Greens

$7.00
Slow-simmered with country ham, onion, garlic, and a splash of vinegar. GF

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness | GF - Gluten Free

Downtown Appetizers

Biscuits

$14.00
Homemade biscuits served with ham, jam and Blanton butter.

Deviled Eggs

$12.00
A deviled egg pan fried with bacon jam and chives

Crab Cakes

$18.00
resh crab cake over succotash in smoked tomato butter and hot honey. V, GF

Cauliflower Bites

$11.00
Beer battered and crispy fried, dusted in ranch and served with warm pimento cheese dip. V, GF

Brussell Sprouts

$12.00
Fried and glazed with pickled pepper jam and topped with puffed wild rice. V, GF

Sawmill Gravy Croquettes

$13.00
Crispy fried croquettes filled with rich sawmill gravy, served with house-made apple butter.

Fall Harvest Salad

$16.00
Butternut squash two ways, Brussels leaves, crisp apples, aged cheddar, and toasted walnuts tossed in mustard vinaigrette.

Winter Greens Ceasar

$14.00
Tender purple Buffalo Farm’s kales massaged in house-made Caesar dressing, buttermilk biscuit croutons, crispy bacon, and aged pecorino.

Winter Squash Soup

$12.00
Topped with roasted pumpkin
seeds and spiced buttermilk. V, GF

Entrees

Pimento Cheese Omelet

$19.00
Three farm eggs, house pimento cheese, diced country ham, and chives, served with grits or home fries.

NC Shrimp & Grits

$26.00
Creamy stone-ground yellow grits topped with local NC shrimp, sautéed vegetables, and thick-cut bacon in a rich Creole cream sauce.

Chicken & Waffles

$24.00
Crispy buttermilk-fried chicken breast served over a fluffy, sweet potato waffle, finished with hot honey butter.

Pancake Cuban

$25.00
Country ham, slow-roasted pork, melting cheese, house pickles, Duke's mayo, and Dijon are lightly pressed between two fresh, fluffy pancakes.

Fall Vegetable Hash Bowl

$20.00
oasted butternut squash, sweet potatoes, Brussels sprouts, caramelized onions, topped with black beans, two eggs your way, your choice of sausage, livermush,
or bacon, served with sawmill gravy.

House-Cured Salmon Plate

$22.00
House-cured salmon, hoe cakes, pickled vegetables, and everything-seasoned crusted cream cheese.

Sides

Biscuits & Gravy

$8.00
Fresh buttermilk biscuits topped with sawmill gravy.

Rosemary Tallow Fries

$8.00
Crispy fries cooked in beef tallow, finished with fresh rosemary-infused sea salt.
gf

Southern Collard Greens

$7.00
Slow-simmered with country ham, onions, garlic, and a splash of vinegar.
gf

Three Cheese Macaroni

$9.00
Cheddar, smoked mozzarella, and American cheeses melted into a velvety sauce and tossed with macaroni.

Mimosa Flights

Mimosa Flights

$32.00
A flight tier including orange, mango, cranberry, and grapefruit juice with a full bottle of our organic champagne from Spain.

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs that contain harmful bacteria may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please let us know your preference • If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes you can enjoy!

Blanton Table

$69.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 35 people per order is required. There is an added gratuity of 22% for all food costs.

Blanton Table

$69.00/Per Person

Butlered Hors D’ Vours

Pan-Seared Scallops with Verjus Cream Sauce | Mini Frittata with Goat Cheese

Stationed Hors D’ Vours

Tuscan Pita with Hummus, and Tomato Basil |hot Spinach Artichoke Dip | Imported and Domestic Cheeses with Seasonal Fruit

Dinner Buffet

Baby Greens with Feta Cheese, Mandarin Oranges, Dried Cranberries & Candied Walnuts with Balsamic Vinaigrette | Chicken Breast Stuffed with Spinach, Mushrooms, and Smoked Gouda. Served with A Roasted Garlic Cream Sauce | Roasted Vegetable Medley | Red Skin Mashed Potatoes with Chives, Bacon, and Cheese | Rosemary Roasted Prime Rib with Au Jus | Buttlered Dinner Rolls

The Debutante

$64.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

The Debutante

$64.00/Per Person

Butlered Hors D’ Vours

Petite Country Ham Biscuits | Fried Green Tomatoes with Pimento Cheese

Stationed Hors D’ Vours

Charcuterie with imported and domestic cheeses and seasonal fruit.

Dinner Buffet

Baby Greens with Candied Walnuts, Feta Cheese, with Balsamic Vinaigrette by Flavors on Maine | Lightly Seasoned Green Beans | Cheesy Southern Mac & Cheese or Truffled Sweet Corn | Smoked Pork with Sweet BBQ Sauce | Dinner Rolls

Chef Attended Action Station

Shrimp and grits with cheese and caramelized onions.

Black Tie Buffet

$56 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Black Tie Buffet

$56.00/Per Person

Stationed Hors D’ Oeuvres

Imported and domestic cheese with seasonal fruit garnish and assorted
crackers.

Dinner Buffet

Mixed Baby Greens with Fresh Strawberries, Feta, and Candied Walnuts with Balsamic Vinaigrette by Flavors on Maine | Honey Glazed Salmon | Bacon Gouda Stuffed Chicken with A Basil Cream Sauce | Rosemary Roasted Heirloom Potatoes | French Green Beans | Dinner Rolls

An Italian Affair

$46.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

An Italian Affair

$46.00/Per Person

Stationed Hors D’ Oeuvres

Bruschetta/ artichoke crostinis.

Dinner Buffet

Hand-tossed Caesar Salad with Grated Parmesan | Chicken and Mushroom Marsala | Italian Meatballs with Fra Diavolo Sauce | Spaghetti | Sauteed Vegetable Medley | Garlic Bread

Carolina Mixer

$40.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Carolina Mixer

$40.00/Per Person

Stationed Hors D’ Oeuvres

Corn and black bean salsa with chips and jalapeno poppers.

Dinner Buffet

Hand-tossed Salad with Flavors on Maine Vinigairette | Dry Rub Wings | Sage Pork Roulade | Mashed Potatoes or Sweet Potato Casserole | French Green Beans or Mac and Cheese | Dinner Rolls

Appalachian Social

$38.00 Per Person | Served with complimentary tea, water, and coffee • Pricing is per person and includes buffet linens, full china service, and staff. A minimum of 25 people per order is required. $6.00 surcharge per person for less than 25 persons. Buffets are available for 1.5 hours. There is an added gratuity of 22% for all food costs.

Appalachian Social

$38.00/Per Person

Stationed Hors D’ Oeuvres

Corn and black bean salsa with chips and jalapeno poppers.

Dinner Buffet

Hand-tossed Salad with Flavors on Maine Vinigairette | Country Virginia Ham | Mashed Potatoes | Cheesy Southern Mac and Cheese | French Green Beans | Dinner Rolls

Side Items, Add-Ons and/or Substitutes

Soup:

Potato | Lobster Bisque | Crab Bisque | Tomato Basil Bisque | Pumpkin Bisque

Sides:

French Green Beans | Cream Corn | Roasted Brussels Sprouts | Mashed Potatoes | Roasted Potatoes | Vegetable Medley (Chefs Choice)| Pasta Salad

Extra Apps:

Tomato Soup and Grilled Cheese Bites | Mini Quiche or Fritta | Fried Green Tomatoes and Pimento Cheese | Shrimp Cocktails | Bruschetta | Goat Cheese Crostini | Chips and Salsa

Food Station

Includes stationed iced water and tea.

Crowd Favorite Dip Station

$11.00/Per Person
Buffalo chicken and spinach artichoke dip served with carrots and celery sticks, cracker medley, and baguette slices.

Charcuitterie Display

$12.00/Per Person
Local and imported cheeses, cracker medley, grissini sticks with assorted seasonal fruit and lavash.

Seasonal Fresh Fruit Display

$11.00/Per Person
Seasonal fruits such as honeydew, cantaloupe, pineapple, strawberries, red grapes, peaches, plums, nectarines, pears, watermelon, blackberries, raspberries, and blueberries with a Blanton specialty fruit dip.

Fondue Station

$15.00/Per Person
Dark chocolate and caramel fondue served with fresh strawberries (seasonal), apples, and other sliced fresh fruits, pretzels, angel food cake squares, pound cake squares, and almond and coconut macaroons.

The Blanton Pleaser

$18.00/Per Person
Chicken salad inside buttery croissants, local and imported cheeses, meats, baguette slices, cracker medley, seasonal fruits, vegetables, and a mixed assortment of chocolates and sweets.

Our Family-Style Dining at Blanton House
For $25 per person, each guest selects their own protein, while the table collectively chooses three sides to share. This approach brings everyone together over a shared meal, just like gathering around the dinner table at home.

Protein

Each person chooses one protein.

Fried Chicken

$25.00
Choose three sides to be served collectively to the table.

Pot Roast

$25.00
Choose three sides to be served collectively to the table.

Weekly Special

$25.00
Ask your server about our weekly protein special. Choose three sides to be served collectively to the table.

Brunch Entree's Available Sunday

Chicken & Waffles

$25.00
Crispy fried chicken drizzled with hot honey, served over a warm belgian waffle with maple syrup and peach butter.

Breakfast Sandwich

$18.00
A warm, buttery bun stacked with egg, cheese, and your choice of protein: bacon, sausage or liver mush.

Casserole of the Day

$17.00
Baked egg casserole with meats, cheeses and vegetables selected by the chef. Ask your server about today's featured casserole.

Sides

Choose three collectively as a table

Vegetable of the Day

Black Eyed Pea Succotash

Sweet Corn Pudding

Sweet Potato Casserole

Mash Potatoes

Mac & Cheese

Tomato Pie

Add $8.00 per serving
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